This Week's Menu - June 29, 2015

This week's menu includes Corn and Vidalia Onion Soup, Beer Braised Brats, Currywurst, Bacon Wrapped Brats, Oven Baked Chicken Legs, Whiskey Drumsticks, Couscous and Almond Balls, Smashed Red Potatoes, Beer Brat Mac and Cheese, & Cheesecake Ice Cream with Cherry and Blueberry Compote.

This Week's Menu - June 22, 2015

This week's menu include Grilled Tri-Tip with Salsa Verde, Tequila Tri-Tip, Slow Cooker Pulled Beef, Spinach and Shrimp Salad, Spicy Thai Shrimp, Hawaiian Garlic Shrimp, Radish, Cherry & Goat Cheese Salad, Radish & Cucumber Salad, Cherry Vanilla Shortbread Tart and Portobello with Spinach and Egg.

Friends & Farms Newsletter - June 20, 2015

Grilled Tri-Tip with Green Salsa Verde Tequila Tri-Tip Slow Cooker Pulled Beef Shrimp and Spinach Salad Hawaiian Garlic Shrimp Radish, Cherry & Goat Cheese Salad Radish and Cucumber Salad Cherry Vanilla Shortbread Tart Vegetarian: Portobello Mushroom with Spinach & Egg

Recipes for the Week of June 15th

Lavender and Garlic Roasted Chicken Pan Seared, Oven Roasted Chicken Chicken and Potatoes Cajun Eggs Benedict Jambalaya Thai Andouille Soup Broccoli Salad with Hot Bacon Dressings Mashed Potato Cakes with Broccoli and Cheese Cherry Bourbon Ice Cream Vegetarian: Summer Detox Salad

Recipes for the Week of June 8th

Lamb Burgers with Tzatziki Lamb Meatball Sub with Mint and Cucumber Greek Sloppy Joes Seared Yellowfin Tuna with Mushroom Sauce Tuna Lettuce Wraps Seared Tuna Salad Cucumber Mint Gazpacho Blueberry Oatmeal Cream Cookies and Vegetarian: Spicy Peanut-Ginger Kale Salad with Tofu
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