Recipes

This Week's Menu - May 30th, 2016

Happy Memorial Day! For your breakfasts this week we recommend buttermilk fried chicken and peach waffles and french toast sandwiches. On the side, try kale pesto and tomato crostini, quick pickles, or sauteed haricot verts with mushrooms and scallions. For your main courses, fig and sriracha glazed baked spare ribs, grilled spare ribs with BBQ sauce, sticky honey garlic spare ribs, braised ...

This Week's Menu - May 23rd, 2016

With the ingredients in your basket this week, we recommend cheesy baked shrimp and spinach dip along with parmesan asparagus spears as appetizers. On the side, try loaded baked potato salad, green bean salad with herb tahini dressing, or Old Bay onion rings. For your main courses, make a classic shrimp boil, shrimp skewers with arugula pesto, spicy shrimp sliders, pimento cheese burgers, ...

This Week's Menu - Week of May 16th, 2016

With our basket this week, you can start your morning off with some on-the-go breakfast muffins or go for some pesto green eggs and ham. On the side, we suggest grilled romaine lettuce with lemon dressing, the spinach and apple salad with buttered almonds or a delicious bacon, basil, pesto and chicken pizza. For your main courses, you can try a chicken parmigiana, italian crusted chicken with ...

This Week's Menu - May 9th, 2016

On this week's menu, we recommend a beet root cardamom pancakes or an orange, beet, and berry smoothie for breakfast. As a starter, snack, or side, try Southern collard greens, Vidalia onion strings, or grilled zucchini and mushrooms. As a main course for either lunch or dinner, we suggest pan fried cod in citrus sauce, cod with sautéed mushrooms, almond crusted cod, grilled steak ...

This Week's Menu - May 2nd, 2016

A little late, but you know what they say! We recommend a spring frittata with sausage or thyme breakfast sausage patties for breakfast. As a starter, snack, or side, try lemon, dill, and asparagus potato salad, green bean and tomato salad, or peppered, candied bacon with asparagus. As a main course for either lunch or dinner, we suggest sesame hoisin wings, Mexican chili wings, grilled beer ...
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