Techniques & Ingredients

Pickling: An Overview

Pickling is the process of preserving foods in a high-acid environment and can easily be achieved in anyone’s kitchen. Check out our overview and get pickling! 

Marinades: An Overview

The ability to concoct a flavorful marinade is a useful skill to add to your cooking repertoire. A well-developed marinade can enhance the flavor and texture of a tough, inexpensive cut of meat and turn it into a tender and flavorful feast.  Now, let’s take a closer look how marinades work their magic before you begin soaking your meat.

Bourbon Red Heritage Breed Turkeys

How to best prepare a Bourbon Red Turkey.

Turnips

How to prepare turnips.

Acorn Squash

How to prepare acorn squash.

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